Translucent, dark watermelon red in color, this release opens with floral, sweet-ish stone fruit over a raspberry-ish nose. A well-integrated palate of sweet fruity red berries and a nutty quality are repeated in the mouth. Gentle effervescence makes for an overall pleasing dessert wine experience.

This Finger Lakes Region sweet rosé is our proprietary blend of hybrid varietals local to the area and traditional grapes like Chardonnay, Pinot Grigio and Riesling. Its pink color reflects as cheerful as a warm summer day. A slightly nutty component on the nose and bright fruit flavors of watermelon and red berry in the mouth make it pure sweet summer in a glass!

Garnet-to-brick; medium body. An integrated nose of black earth over plummy black fruits and citrus peel, with a hint of coffee bean. Complex and bold, with dominant earthy plummy fruit flavors, good tannic structure, and a lingering finish.

Garnet with red and purple highlights; medium body. Herbaceous nose dominated by slightly roasted strawberry and raspberry aromas. Fresh, and integrated —big, pure fruit aromas and flavors balanced with and by the agricultural and sustainable winemaking elements. Good acidity, weight, feel, balance and extraction—gently toasty, precise red fruit flavors dominate, good structure —still upfront tannins, good length of flavors and finish.

Slightly coppery yellow-straw; medium body. Fruit sorbet in a glass—refreshing, sweet, ripe fruit flavors without being cloying. Delicate earthy white flowers, over mandarin orange with subtle touches of honeysuckle, lychee, and nuts.

Garnet-to-brick; medium body. An integrated nose of black earth over plummy black fruits and citrus peel, with a hint of coffee bean. Complex and bold, with dominant earthy plummy fruit flavors, good tannic structure, and a lingering finish.